Of course I had to test it out. I decided to make a little snack with a portion of the dough, Cheese Straws from the same book.
It worked! Can you see all of the layers? They were perfectly crisp and golden and made a delicious pre-dinner snack (though they could have used a little more cheese).
I don't publish recipes that aren't my own, so if you would like to try these recipes for Quick Puff Pastry and Cheese Straws, I encourage you to buy the book!
I'm sharing this post with this month's Cook-Your-Books, hosted by Joyce of Kitchen Flavours.
If you're wondering what happened to the rest of the dough, it went into making this fabulous Maple Pear Tarte Tatin.