They turned out much prettier than a traditional tart, almost like little flowers, and they were quite delicious. The pastry was crisp and buttery and the sweetness of the filling was tempered by the pecans. Including baking time, these took only 30 minutes to make.
If you would like to give them a try, the recipe for Butter Tarts in Phyllo can be found here.
I'm sharing this post with cook-your-books, hosted by Joyce of Kitchen Flavours.